Facts of Meltem Conant
Birth Nation: | Turkey |
---|---|
Name | Meltem Conant |
Birth Name | Meltem Bozkurt |
Nationality | Turkish |
Birth Place/City | Turkey |
Profession | Pet-Accessory Business |
Eye Color | Brown |
Hair Color | Blond |
Face Color | Fair |
Married | Yes |
Married to | Scott Conant (m. 2007) |
Children | 2 |
Online Presence |
Meltem Conant is a pet-accessory magnate by trade, but she is best known as the wife of celebrity chef Scott Conant (Winner of Season 3 of Chopped All-Stars). Scott rose to recognition as a TV personality and cookbook author in addition to his culinary abilities. They’ve been married since 2007 and have a happy marriage.
Hometown and Family
Meltem Conant was born Meltem Bozkurt in Turkey, however, her exact date of birth is unknown. Her nationality is Turkish, but her ethnicity is uncertain. Apart from that, there is no information on his early life, such as his education, parents, or siblings.She is in her 40s as of March 2022, while her spouse Scott (born February 19, 1971) is 51.
Married life and Children
Meltem Conant is married to Scott Conant, the son of Anne (Varrone) Conant and Charles Conant, and they have a great life together. Meltem is Scott’s second wife, according to reports, as he was previously married to entrepreneur Chris Cannon. Scott, her spouse, is a well-known celebrity chef and restaurant entrepreneur who also appears on food television shows. After dating for several years, the couple exchanged wedding vows in 2007. The event took place in Bodrum, Turkey. They spent their honeymoon on Tahiti, French Polynesia’s largest island. Meltem Bozkurt-Conant, the famous wife’s maiden name, has been changed to Meltem Bozkurt-Conant.
Since their wedding, the couple has been going strong in their romance. They also added a fourth member to their family. Meltem and Scott have two daughters and are proud parents of them. On February 8, 2010, they had their first child, Ayla Sophia Reina. Karya Eva Maria was born on September 19, 2012, after a two-year wait (2012). He mentioned in a Q&A session with Food Network that he enjoys cooking with his daughter Karya. Currently, the four-person family is living a very happy existence. According to sources, the renowned chef relocated to Scottsdale, Arizona in August 2021 after leaving New York. The median home price in Scottsdale is over $700,000, whereas the median home price in New York is $741,622.
Social status
Meltem is active on Instagram under the handle @meltemconant, however, her account has been set to private. Her celebrity husband Scott, on the other hand, has over 462K Instagram followers (@conantnyc) and over 173.4K Twitter followers (@conantnyc).
What is her net worth?
Meltem Conant’s career has remained a mystery, except for the fact that her is a pet-accessory entrepreneur. Her primary source of income, though, is unquestionably business. Meltem’s net worth is estimated to be in the six figures as of 2021. She does, however, share her husband Scott Conant’s $5 million net worth. Scott Conant is a chef, restaurateur, and television personality from the United States. According to the source, her husband’s compensation as a guest judge on Top Chef is roughly $45,000 per year. During this time, he appeared on several Food Network shows, including Martha Stewart Living, Top Chef, Anthony Bourdain: No Reservations, and Chopped.
He is also a successful restaurant owner. Since opening the first Scarpetta restaurant in Chelsea, Manhattan in 2008, Scott has added three more locations, bringing the total number of Scarpetta restaurants to four: Fontainebleau Miami Beach (in November 2008), Beverly Hills (in October 2010), and The Cosmopolitan of Las Vegas (in October 2011). (in December 2010). Meltem’s spouse expanded his restaurant business by opening Mora Italian, a modern osteria in Phoenix, Arizona, and Cellaio Steak at Resorts World Catskills in Monticello, New York, most recently. He previously owned and operated D.O.C.G. Enoteca in The Cosmopolitan of Las Vegas, which closed on June 20, 2017.
He’s also the author of several best-selling publications, including Bold Italian (2008), Scott Conant’s New Italian Cooking (2005), and The Scarpetta Cookbook (2013).
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