Age, Biography and Wiki
Michael Anthony was born on 1968 in American, is an American chef. Discover Michael Anthony’s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 52 years old?
|Age||52 years old|
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He is a member of famous with the age 52 years old group.
Michael Anthony Height, Weight & Measurements
At 52 years old, Michael Anthony height not available right now. We will update Michael Anthony’s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
He is currently single. He is not dating anyone. We don’t have much information about He’s past relationship and any previous engaged. According to our Database, He has no children.
Michael Anthony Net Worth
He net worth has been growing significantly in 2018-19. So, how much is Michael Anthony worth at the age of 52 years old? Michael Anthony’s income source is mostly from being a successful . He is from American. We have estimated Michael Anthony’s net worth, money, salary, income, and assets.
|Net Worth in 2020||$1 Million – $5 Million|
|Salary in 2019||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income|
Michael Anthony Social Network
|Wikipedia||Michael Anthony Wikipedia|
Timeline of Michael Anthony
Anthony maintains strong relationships between the restaurant and local farmers. He arranges visits to local farms for his staff so they can learn first-hand how and where the food they serve each day is grown. He also invites local producers to Gramercy Tavern to share their knowledge with staff and guests through tastings and presentations. The Main Dining Room and the Tavern menus highlight these relationships through Anthony’s cuisine.
Anthony is a board member of God’s Love We Deliver and is devoted to their mission of “food as medicine.” Each year Gramercy Tavern participates in the Race to Deliver, leading the charge of fundraising efforts.
He is also a council member of City Harvest’s Food Council and a supporter of the Garden Program at PS 41.
In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern.
Anthony moved to France in 1992 and attended cooking school at L’ecole Ferrandi, in Paris. Following that, he spent years training and working in several kitchens. Anthony returned to the United States, working first in the kitchen of Restaurant Daniel and then as the Chef de Cuisine at March Restaurant. Subsequently, he joined the team of Blue Hill as co-Chef of the Manhattan restaurant and later as the Executive Chef at Blue Hill Stone Barns.