Ming Tsai

Age, Biography and Wiki

Ming Tsai (Ming Hao Tsai) was born on 29 March, 1964 in Newport Beach, California, United States. Discover Ming Tsai’s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 56 years old?

Popular AsMing Hao Tsai
OccupationN/A
Age56 years old
Zodiac SignAries
Born29 March 1964
Birthday29 March
BirthplaceNewport Beach, California, United States
NationalityUnited States

We recommend you to check the complete list of Famous People born on 29 March.
He is a member of famous with the age 56 years old group.

Ming Tsai Height, Weight & Measurements

At 56 years old, Ming Tsai height is 183 cm .

Physical Status
Height183 cm
WeightNot Available
Body MeasurementsNot Available
Eye ColorNot Available
Hair ColorNot Available

Who Is Ming Tsai’s Wife?

His wife is Polly Tsai (m. 1996)

Family
ParentsNot Available
WifePolly Tsai (m. 1996)
SiblingNot Available
ChildrenDavid Tsai, Henry Tsai

Ming Tsai Net Worth

He net worth has been growing significantly in 2018-19. So, how much is Ming Tsai worth at the age of 56 years old? Ming Tsai’s income source is mostly from being a successful . He is from United States. We have estimated Ming Tsai’s net worth, money, salary, income, and assets.

Net Worth in 2022$1 Million – $5 Million
Salary in 2022Under Review
Net Worth in 2022Pending
Salary in 2022Under Review
HouseNot Available
CarsNot Available
Source of Income

Ming Tsai Social Network

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Imdb

Timeline of Ming Tsai

2013

Tsai opened Blue Dragon in 2013 in the Fort Point Channel area of Boston, an East-West tapas-style gastropub that has become a Zagat’s recognized restaurant, which was named an Esquire Magazine “Best New Restaurant” in its opening year.

2010

Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its fifteenth season. Past shows Tsai hosted include Ming’s Quest, a cooking show featured on the Fine Living Network, and “East Meets West”. Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).

In 1998, Tsai and Polly Talbott opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts. Blue Ginger, an Asian Fusian restaurant, has become a Zagat and James Beard-recognised establishment, winning many other regional awards as well. The year that the restaurant opened, Tsai was named “Chef of the Year” by Esquire Magazine. In March 30, 2010 Tsai opened Blue Ginger Noodle Bar, a mini-restaurant, inside Blue Ginger. In June 2017, Tsai closed Blue Ginger after 19 years of business. The reason was due to the end of a lease and Tsai’s focus on a new fast-casual stir-fry concept restaurant, ChowStirs, scheduled to open in Boston during the early part of 2018.

2005

In 2005, he was a judge on the PBS show Cooking Under Fire. Ming Tsai challenged Iron Chef Bobby Flay in the sixth episode of Season One of Iron Chef America in 2005; Tsai defeated Flay. He  was a contestant in The Next Iron Chef in 2010, where he was eliminated in the seventh week. Tsai appeared on an episode of Top Chef in 2014.

His other television appearances include participation in a Zoom Out on Zoom, a show distributed by PBS, in 2005 and on the PBS children’s television show Arthur episode in 2005 about food allergies.

One of Tsai’s sons has food allergies, and Tsai has become a food allergy advocate who promotes awareness of food allergens. By 2005, he has been a national spokesman for the Food Allergy & Anaphylaxis Network (FAAN) and in December 2012 was awarded a lifetime achievement award for his advocacy work from the organization, including his work on the state of Massachusetts food safety bill. Tsai is currently the President of the National Advisory Board for Family Reach, an organization that provides a financial lifeline to families fighting cancer.

1999

Tsai won the Daytime Emmy award in 1999, in the category Outstanding Service Show Host. Tsai’s Blue Ginger Restaurant was inducted into the Culinary Hall of Fame in 2012. In 2000, Ming was on the 50 Most Beautiful People list published by People magazine.

1997

Tsai began his television career on chef Sara Moulton’s cooking show Cooking Live while she had him fill in for one week for her in 1997. He hosted East Meets West on the Food Network from 1998 to 2003. He hosts Simply Ming food show on PBS.

1996

Tsai and Polly Talbott have been married since April 1996. They have two sons, David and Henry. David Talbott, Tsai’s squash coach at Yale, and Mark Talbott, a former World No. 1 hardball squash player, are Tsai’s brothers-in-law. According to Henry Louis Gates’s PBS program Finding Your Roots, Tsai is a 116th-generation descendant of Qin Shi Huang.

1986

Tsai later attended Phillips Academy in Andover, Massachusetts, and then proceeded to study engineering and play varsity squash at Yale University. There, he was a member of the Phi chapter of the Delta Kappa Epsilon fraternity, and graduated with a degree in mechanical engineering in 1986. He received a master’s degree in hotel administration and hospitality marketing from Cornell University in 1989. Either the summer after his sophomore or junior year at Yale, he attended culinary school at Le Cordon Bleu in Paris. Tsai speaks four languages: English, Mandarin Chinese, French, and Spanish.

Tsai was a squash player at Yale, playing number two for the team, and he was named as an All-Ivy League player in 1986. While attending culinary school in France, Tsai played professionally on the European circuit. In 2004, Tsai played a celebrity squash match against professional golfer Brad Faxon at a Boston squash club. In 2005, he played against Mark Talbott in a charity match at a squash club in San Francisco.

1964

Ming Hao Tsai (Chinese: 蔡明昊 ; pinyin: Cài Mínghào ; born March 29, 1964) is an American restaurateur, television personality, and celebrity chef. Tsai’s restaurants have focused on East-West fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine “Best New Restaurants 2013”).

Ming Hao Tsai was born in Newport Beach, California on March 29, 1964, to Stephen, an engineer, and Iris, an eventual restaurateur, and was raised in Dayton, Ohio, where he attended The Miami Valley School. Tsai’s grandparents emigrated to Dayton from Taiwan after escaping China during the Cultural Revolution. He assisted with the cooking as he was growing up in the restaurant owned by his mother, Mandarin Kitchen. Tsai is uncle of Lauren Tsai.

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